ISDINCEUTICS K-OX Eyes Cream

About Isdin

From our very beginning, skin treatment has been our focus. We achieve the best results by combining the efficacy and sensuousness of our products in such a way that they are effective and enjoyable to use: the optimum balance between scientific precision and cosmetic feeling. What makes us different is the way we address the skin’s major needs and complaints. We provide complete skin treatment solutions at different levels: cure, prevention and care.

ISDINCEUTICS K-OX Eyes Cream

Benefits:

• Reduces bags, lightens dark circles and restores skin elasticity
• Effects can be seen immediately, tightening skin and reducing dark circles 
• Continued use reduces the size of bags and gradually alleviates dark circles
• Protects skin from loss of moisture, improving expression lines for a brighter, more well-rested look
• Recommended torSigns of ageing, ross-linking, loss of elasticity, loss of firmness, nature skin
• Collagen boosting

How To Use:

Application Area              Eye contour area
Frequency of Use           Once or twice a day
Moment of Use               Morning and/or evening

Apply daily with fingertips, pressing gently on bags and dark circles until fully absorbed.

Key Ingredients:

• Vitamin K-Oxide
• Haloxyl
• Eyeliss
• Hyaluronic Acid
• Sodium Dextran sulphate

Ingredients:

Aqua (Water), Glycerin, Isohexadecane, Isopropyl Myristate, PPG-15 Stearyl Ether, PEG-30 Dipolyhydroxystearate, Phytonadione Epoxide, Magnesium Sulfate, Phenoxyethanol, Ozokerite, Parfum (Fragrance), CI 77891 (Titanium Dioxide), Sodium Dextran Sulfate, Acrylates/C12-22 Alkyl Methacrylate Copolymer, Steareth-20, Hesperidin Methyl Chalcone, Disodium EDTA, Hydrolyzed Hyaluronic Acid, Ethylhexylglycerin, PEG-8, Pentylene Glycol, Tocopherol, Potassium Sorbate, Chlorhexidine Digluconate, N-Hydroxysuccinimide, BHT, Dipeptide-2, Ascorbyl Palmitate, Palmitoyl Tetrapeptide-7, Ascorbic Acid, Citric Acid, Chrysin, Palmitoyl Tripeptide-1

Precautions/Contraindications:

• Allergy to any of the ingredients.